Cooking is an art, and Chef Lucas Lamadrid thinks in this concept. Cooking is not just about

marinating a couple of chicken pieces and frying specific spices in oil. It has more to it!

Chef Lucus Lamadrid is hence here to teach a lot about cooking! According to chef Lucas

Lamadrid, what goes on in the kitchen area can be truly called "choreographed turmoil". A chef

needs to gracefully take care of the entire cooking area situation and after that produce the finest outcome!

It is simple said than done. Cooking area to-go techniques are very essential for trainees in the hotel

management market. One has to browse a lot to discover ace kitchen area techniques. However worry say goodbye to!

Chef Lucas Lamadrid is here with some extremely essential to-go cooking area hacks for you to attempt!

Keep Everything In Place

Or as the French say, "" Mise en location"". According to top chef Lucas Lamadrid, this is one of the

top kitchen area tricks. Before a chef starts the process of cooking, it is necessary to keep

everything ready. That indicates, everything sliced, peeled, pan greased, determining cups at

the ready. All in all, whatever set. This will save one the running around time, and one can

complete the operate in a more orderly way.

A Sharp Knife Is Crucial:

A sharp knife is an essential weapon for a chef, so states chef Lucas Lamadrid. It is necessary to

sharpen knives regularly and hone it in between sharpening. Dull knives can be very

hazardous and make cutting very hard.

Keep Tasting On The Go:

It is necessary for a chef to understand what the meal tastes like before serving it. Rather of keeping

the seasoning pilled up for the end, it is much better to keep adding it as the cooking earnings.

Many a time, a dash Lucas Lamadrid of lime or a sprinkle of sale can bring excellence.

Salt To Taste:

Do not hold yourself back from salt. Given that you will be preparing a fresh meal and not a packaged

one, you are looking with low salt content, to begin with. Keep on tasting the food.

Instead of a salt shaker, keep a bowl of kosher salt helpful. Keep on adding pinches of salt as

you continue according to taste. That way it is easier to manage the quantity of salt and guarantee

total coverage.

Cook with a 1:1 Oil Butter Ratio:

Though many people do not understand this, oil prevents the butter from burning, and butter includes

richness of taste to the meal. Thus, instead of utilizing only cooking oil, use some quantity of butter

too.

With the right type of cooking area hack, you make sure to cook like a dream. Provide it a shot!