Cooking is an art, and Chef Lucas Lamadrid believes in this idea. Cooking is not just about

marinating a few chicken pieces and frying specific spices in oil. It has more to it!

Chef Lucus Lamadrid is therefore here to teach a lot about cooking! According to chef Lucas

Lamadrid, what goes on in the kitchen area can be truly called "choreographed turmoil". A chef

has to with dignity look after the whole kitchen area circumstance and then produce the finest outcome!

It is easy said than done. Cooking area to-go tricks are very essential for students in the hotel

management market. One has to browse a lot to discover ace kitchen area techniques. However stress say goodbye to!

Chef Lucas Lamadrid is here with some really essential to-go kitchen area hacks for you to attempt!

Keep Everything In Place

Or as the French say, "" Mise en location"". According to top chef Lucas Lamadrid, this is among the

leading kitchen area techniques. Before a chef begins the process of cooking, it is important to keep

everything all set. That implies, everything sliced, peeled, pan greased, measuring cups at

the ready. All in all, whatever set. This will save one the running around time, and one can

complete the work in a more organized way.

A Sharp Knife Is Crucial:

A sharp knife is a necessary weapon for a chef, so says chef Lucas Lamadrid. It is important to

hone knives regularly and refine it in between sharpening. Dull knives can be really

unsafe and make cutting extremely hard.

Keep Tasting On The Go:

It is very important for a chef to Lucas Lamadrid, Ph.D. know what the meal tastes like prior to serving it. Rather of keeping

the flavoring pilled up for the end, it is much better to continue adding it as the cooking profits.

Numerous a time, a dash of lime or a spray of sale can bring perfection.

Salt To Taste:

Do not hold yourself back from salt. Considering that you will be preparing a fresh meal and not a packaged

one, you are staring with low sodium content, to begin with. Keep on tasting the food.

Instead of a salt shaker, keep a bowl of kosher salt useful. Continue including pinches of salt as

you continue according to taste. That method it is easier to control the quantity of salt and guarantee

total coverage.

Cook with a 1:1 Oil Butter Ratio:

A lot of individuals do not understand this, oil avoids the butter from burning, and butter includes

richness of taste to the meal. Hence, instead of using just cooking oil, use some amount of butter

too.

With the right type of cooking area hack, you make sure to cook like a dream. Provide it a try!